Sahith Engineering is a trusted manufacturer of high-quality 20kg chocolate grinders and melangers for chocolate makers, confectionery industries, bakeries, and bean-to-bar chocolate production businesses in Colombo, Sri Lanka. Our machines are designed for smooth chocolate refining, efficient cocoa grinding, and long-lasting industrial performance.
The 20kg chocolate grinder is ideal for refining cocoa nibs, chocolate paste, nut butter, pralines, and cocoa liquor with superior texture and consistent particle size. Built using food-grade stainless steel and durable granite roller stones, our machines deliver reliable and hygienic chocolate processing.
Chocolate and bakery industries in Colombo continue to expand with businesses such as Ceylon Chocolates Limited and bakery equipment suppliers like Winrich International (Pvt) Ltd supporting the growing food processing sector in Sri Lanka.
Features of 20kg Chocolate Grinder
- Heavy-duty granite roller stones
- Food-grade stainless steel construction
- Fine chocolate refining below 20 microns
- Continuous grinding operation
- Easy tilting mechanism
- Energy-efficient motor
- Hygienic and easy-to-clean design
- Low maintenance and durable structure
Applications
- Chocolate manufacturing
- Cocoa bean grinding
- Nut butter processing
- Bean-to-bar chocolate production
- Confectionery industries
- Commercial food processing units
Professional melangers with 20kg capacity are widely used in artisan and commercial chocolate production for achieving smooth texture and premium-quality chocolate.
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For More Details
📞 Contact: +91 99943 68446 / +91 98940 40095
📧 Email: pradeepv@sahithengineerings.com
