Sahith Engineering offers high-performance commercial chocolate melangers designed for continuous cocoa grinding, mixing, and refining for medium to large-scale chocolate production.
Our 60 kg chocolate melanger machine is built with advanced granite stone technology and a heavy-duty motor to deliver ultra-fine chocolate texture and consistent output. It is ideal for bean-to-bar chocolate makers, confectionery manufacturers, and food processing industries.
Product Overview
The 60 kg chocolate melanger is a powerful industrial chocolate grinder capable of refining cocoa nibs into smooth chocolate liquor with particle sizes below 20 microns for premium-quality chocolate.
It features a stainless steel body, tilting mechanism, and continuous-duty motor designed for long hours of operation without overheating.
- Capacity: 60 kg batch chocolate melanger
- Heavy-duty 3 HP motor for continuous 24/7 operation
- High-quality granite stone rollers for fine grinding
- Stainless steel (SS 304) body for hygiene and durability
- Tilting system for easy discharge and cleaning
- Speed controller for precise chocolate refining
- Energy-efficient and low maintenance
Applications:
- Chocolate manufacturing units
- Cocoa processing industries
- Artisan bean-to-bar chocolate production
- Nut butter and food processing industries
Why Choose Mumbai for Manufacturing?
Located in Mumbai, India’s financial and commercial capital, manufacturers benefit from:
- Strong industrial infrastructure
- Easy access to ports for export
- Large customer base and distribution network
- Availability of skilled labor and engineering support
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60 kg chocolate melanger manufacturer in Mumbai offering high-quality commercial cocoa grinding machines for chocolate production. Durable, efficient, and ideal for bean-to-bar chocolate makers and industrial food processing businesses across India.
