Sahith Engineering offers high-performance cocoa processing machines designed to efficiently crack roasted cocoa beans and separate nibs from shells with precision and minimal loss.
Our cocoa bean cracker and winnower machine is an essential solution for bean-to-bar chocolate makers, cocoa processors, and food industries, ensuring clean nib output for high-quality chocolate production.
Product Overview
The cocoa bean cracker & winnower is a crucial machine in the chocolate-making process, used after roasting to break cocoa beans and separate the husk from the nibs. It combines crushing, vibration, and airflow systems to achieve clean separation with high efficiency.
Modern machines use adjustable airflow and suction systems to remove shells while maintaining maximum nib recovery and minimizing waste.
Key Features:
- High-efficiency cocoa bean cracking and winnowing system
- Up to 90% shell removal efficiency with minimal nib loss
- Integrated crusher, vibrating screen & air separation unit
- Adjustable airflow for precise nib separation
- Food-grade stainless steel construction
- Low noise, energy-efficient, and easy maintenance
- Available in multiple capacities (small to industrial scale)
Applications:
- Bean-to-bar chocolate production units
- Cocoa processing industries
- Artisan chocolate makers
- Food processing and confectionery units
Why Choose Pune for Manufacturing?
Located in Pune, this city offers:
- Strong engineering and manufacturing ecosystem
- Growing food processing and chocolate industry
- Easy connectivity to Mumbai and export markets
- Skilled workforce and industrial infrastructure
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Cocoa bean cracker & winnower manufacturer in Pune providing high-efficiency cocoa processing machines for clean nib separation and bean-to-bar chocolate production. Ideal for small-scale to industrial chocolate manufacturers.
